The required minimum wage rate under both federal and New York law is currently $7.25 per hour. Workers employed in the hospitality and certain other industries may have this minimum wage rate offset by tip credits if they are employed as non-exempt service and non-service employees by restaurants, hotels and other covered employers. The minimum wage also may be subject to lawful meal, lodging and uniform allowances.
Read More >Non-exempt employees are entitled to receive overtime pay for hours worked in excess of 40 in a workweek at a rate not less than 1-1/2 times their regular rate of pay. Overtime pay is not, however, required by law for work performed on weekends, holidays, or regular days of rest unless the employee's workweek exceeds 40 hours.
Read More >Employers must ensure that their employees’ working hours are properly recorded each day in every working week. Hours worked may include travel time, rest and meal breaks, on-call time, waiting time, "donning and doffing" time, and sleeping time. Employees also may be credited with working time where they are required to use cell phones, smart phones, laptops or other communication devices while away from their employer's premises.
Read More >Wage deductions are not permitted under New York law without an employee's prior written consent. Permitted wage deductions are generally limited to insurance premiums, health and welfare benefits, charitable contributions, union dues or fees, and similar payments for the benefit of the employee. An employer may not deduct from an employee's paycheck any costs related to breakage, spoilage, cash shortages, loan repayments or similar alleged damages.
Read More >Employees may be exempt from minimum wage and/or overtime compensation requirements if they are properly classified as executives, professionals, administrative employees, certain computer employees, outside sales representatives, and highly compensated employees, among others. Exemptions are typically applied on an individual workweek basis, and are narrowly construed against the employer asserting them.
Read More >The misclassification of employees as "independent contractors" may result in overtime and employment tax liabilities for employers under both federal and state law. Employees are not an independent contractor if they perform services that can be controlled by an employer (i.e., what will be done and how it will be done). If an employer has the legal right to control the details of how services are performed, an employment relationship may exist.
Read More >New York law requires employers to have written commission agreements with their employees which set forth the terms of commission earnings, commission draws, commission payments upon termination, and an employer's right to recover unearned commission draws. Under New York law, a "commission salesmen" must be paid his/her earned commissions no later than the last day of the month following the month in which these commissions have been earned.
Read More >Employers may establish the rights of their employees to receive bonuses, vacation pay, sick days, holiday pay and severance pay by either the terms of a written policy or established past practice. Fringe benefits or wage supplements must be paid or provided within 30 days after they are earned under the terms of the employer's policy or practice. Employees do not have a statutory right to vacation pay, paid sick leave or severance pay.
Read More >New York law provides wage and hour protection to service and non-service employees employed in the restaurant, hotel and resort industries. Tip credit and tip pooling protection is provided to wait staff, counter personnel who serve food or beverages to customers, bus persons, bartenders, barbacks, food runners, captains who provide direct food service to customers, and hosts who greet and seat guests.
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